Commis I

Job Detail
Date Post : 07 Sept 2015

To prepare food items in any section of the kitchen assigned by the Head Chef according to standard recipes at highest quality level. To fill food and beverage requisitions for the kitchen’s needs and ensure that mise-en-place is prepared. Assist in maintenance and cleanliness of all food preparation equipment.



1. At least High Vocational diploma in any discipline.
2. Minimum of 4 years of kitchen experience, preferably in a top class hotel or restaurant .
3. Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must.
4. Ability to communicate basic English .
5. A good team player with good interpersonal skill.


Location : USA
Property Name : Dusit Thani Guam
Department : Food & Beverage Kitchen
Job Type : Full-time
Tel : +1 671 642 0264
Fax: +1 671 646 8008
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