Chef de Cuisine (Thai)

Job Detail
Date Post : 18 Aug 2016

This position reports to an executive chef and is responsible for the daily operations of a single kitchen. You are the first-in-command on a day-to-day basis, managing all other food preparation employees, ensuring a consistently high quality of food product and service.



1. At least 1-2 years of Chef de Cuisine experience in a 5 star hotel 2. Have a strong working knowledge in Thai cuisine.
2. Strong understanding of HACCP.
3. Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel’s financial goals.
4. Demonstrate real passion for menu planning and leadership.


Location : USA
Property Name : Dusit Thani Guam
Department : Food & Beverage Kitchen
Job Type : Full-time
Tel : +1 671 642 0264
Fax: +1 671 646 8008
  • Copyright © 2015 Dusit Thani Guam. All Rights Reserved.